Your baking is about to get tropical.
Finely ground coconut flour is a gluten-free way to add protein and fiber to recipes. It's delicious in cakes and cookies, and it creates a more tender texture in pancakes, quick breads, and more.
Our certified organic, kosher and gluten-free coconut flour is milled from organic coconuts.
Add a small amount to boost the fiber and nutrition of any recipe – if you're using all coconut flour, be sure to choose a recipe that calls for only that. Coconut flour can alter the structure of baked goods, so it's ideal to use in recipes that showcase it.
WHAT YOU GET
- 1-pound bag
CARE & STORAGE
Store airtight in the refrigerator.
TEST KITCHEN TIPS
To substitute coconut flour for regular flour in a recipe, follow these guidelines: Begin by replacing a quarter of the flour with coconut flour. You'll always need to add extra liquid equal to the coconut flour you've added, as coconut flour absorbs 4 times its weight in liquid. The batter will often seem thicker than the consistency you're used to, but don't worry, this is normal. Cookies or pancakes will spread less than usual (we recommend using a spoon to spread them instead of thinning the batter). We love adding coconut flour to our smoothies as a thickener, but be sure to blend the coconut flour with a liquid first, to allow it to absorb liquid and prevent gritty texture.
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